Brighten Your Table
Avocados provide more than 25 essential nutrients, including potassium, vitamin E, B-vitamins and folic acid. Use avocados to make a festive and edible centerpiece using feta cheese and pomegranate seeds . Its vibrant colors and bright flavors are sure to steal the show!
Arrange a variety of warm and crusty Weis Tribeca Oven bakery bread slices around shallow bowls of savory and sophisticated Weis 5-Star Benissimo Dipping Oils. Add a pinch of course sea salt to each bowl to enhance the flavors. Flavor-infused oils don’t just taste good–they’re beautiful too, making them an attractive hostess gift for the holidays.
Visions of Sugar Plums Dancing in Their Heads
Sugarplums just got a makeover! Try scrumptious, bite-sized pieces of dried plums, raisins or almonds coated in rich, dark chocolate, for a double shot of health-boosting antioxidants. Serve these chocolate-coated bites with mixed nuts for a sweet and savory holiday treat you’ll be dreaming about!
Top These Bottoms!
It’s not just the toppings that make great hors d ‘oeuvres, the bottoms count too! Serve whole grain crackers, pita bread triangles or baked chips as a base for sweet and savory appetizers. Top them with Cajun Krab dip and a pineapple tidbit, cream cheese with currant jelly, sharp cheddar with a granny smith apple slice or goat cheese with mango salsa. Made with all-natural ingredients, healthful snacking has never felt so good!
Serve Up Some Red and Green
Be ready for unexpected holiday guests. Keep fresh salsa on hand to add zip, zest and zing to your festive table. Red salsa pairs perfectly with your favorite green veggies: celery, cucumber or bell pepper slices and baked corn chips.
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