Featured Recipe & Video: Pistachio-Crusted Chicken
The USDA Dietary Guidelines recommend limiting daily sodium intake to 2,300 milligrams for healthy individual or 1,500 milligrams for individuals over age 40, and people with diabetes, kidney disease or high blood pressure (hypertension). 80 percent of the sodium consumed by Americans comes from packaged and restaurant foods, making it a challenge to stay below recommended limits. Use these simply shopping, cooking and eating strategies to reduce the sodium in your diet and protect your heart.
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